In restaurant Na Capitana, the passion for sports and the care for the environment are also reflected in its gastronomic proposal. Some of the ingredients come from the ecological garden of Arabella Golf Mallorca, located near the restaurant, which guarantees their flavor and quality. In addition, the commitment to using KM0 products, present in many of its dishes, helps to reduce its carbon footprint and promotes the local economy.

Chef Carlos Sánchez, responsible for designing the daily menu based on the available seasonal products, allows Na Capitana to offer a unique and varied gastronomic experience. The grilled free-range chicken salad and the steamed salmon stand out among the most popular dishes at Na Capitana, where each plate is a unique experience.

Na Capitana is a restaurant that takes care of every detail of its gastronomic proposal to offer a unique experience to its customers. Its commitment to local and KM0 products, as well as to a sustainable and environmentally friendly kitchen, make it an ideal option to enjoy a pleasant and cozy atmosphere.

If you are looking to enjoy a healthy, sustainable, and delicious culinary experience, you cannot miss visiting this restaurant that will captivate you from the first bite.