With excellent views over the green of the 18th hole of Golf Son Vida and the lush vegetation that surrounds it, Son Vida Restaurant specialises in a wide variety of tapas and tinned seafood of superior quality, as well as a meticulous selection of vermouths, with 20 plus brands. Many of the recommendations here – including pa amb oli (bread with olive oil) topped with John Dory, crispy calamari, Spanish potato ‘tortilla’ and hot chili ‘broken’ fried eggs are particular favourites of our clientele.